Mix Dal Vada

 

What do you make when you invite people for tea at your place? Thinking of making a snack for tea time always gets you into a chagrin – should it be a lavish tiffin or just namkeen ? Well, stop thinking and try this Mix Dal Vada which is a crispy protein rich snack, a big hit with the kids and am sure the guests too 🙂

Ingredients

Note: Please use a small cup, or you can even measure with a big serving spoon

1 cup Boiled Rice

1 cup Toor Dal

1 cup Moong Dal

1 cup Urad Dal

1 cup Chana Dal

1 tbsp chopped coconut

2 tsp whole pepper

4 -5 Red chillies

Curry leaves

Asafoetida

Salt acc to taste

Oil for frying

Method

Soak the boiled rice and all the dals together for an hour along with the red chillies. Drain the water and grind them into a coarse batter while adding salt. Now that the batter is ready, add freshly chopped coconut pieces, curry leaves,whole pepper and asafoetida to this. Mix well. Fry the vadas in oil and serve with any chutney or sauce of your choice.

The crunchy vadas with whole pieces of coconut and pepper make a good evening snack. I tried coriander chutney with this and it tasted great. You can add a twist to this recipe by giving a tadka (seasoning) of mustard seeds and hing(asafoetida) to the batter before frying.

Use Organic Dals and Cold Pressed Groundnut/Sunflower Oil for the best taste. You can find these ingredients on Amazon here

Cheers!!!

-Bhuvana